Maison Mekong pays tribute to the Paris-style café’s of South East Asia in the 1960s – the heyday of the Mekong region with Saigon as the Pearl of the Orient.

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Maison Mekong features a curated menu of classic and contemporary dishes – regional cooking from Mekong countries with local, seasonal ingredients from the British Isles, and a weekly selected wine list that focuses on emerging wine regions and niche natural wine producers from all over the world.

We celebrate the men and women of past and present, who have devoted their lives to perfect their craft, whether it’s farming, wine-making, carpentry or art, so that we may at once be filled with a sense of purpose and place.